What do you get when you mix yours truly, her best gay and a fun cake pan? This delicious cake that is super easy to make and will have people worshipping the ground that you walk on.
I used a sand castle cake pan from Williams Sonoma to create the beauty above. I personally think that the brown sugar "sand" was a genius touch. If you don't own a fancy schmancy cake pan then feel free to use a regular bundt pan. Not as cute, but just as delicious.
Ingredients
1 box Lemon Cake Mix
1 can Cream Cheese Frosting
3/4 cup oil
4 eggs
1 cup water
1. Heat oven to 350 degrees. Spray a bundt pan with cooking spray.
2. Mix together all of the ingredients.
3. Spoon into the bundt pan.
4. Bake for 1 hour. Let the cake cool in the pan for 30 minutes before removing it.
To add a little pizzazz, I drizzle the cake with a lemon sugar sauce.
Sugar Sauce:
1/2 cup granulated sugar
2 tbsp lemon juice
1. Mix the two ingredients above in a small pan over medium heat.
2. Keep cooking until the sugar is completely dissolved.
**Play around with the amount of lemon juice. If you want it really tart, use more lemon juice. If you want it really sweet, use less lemon juice.
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